Waterjet Solutions for Food & HPP Processing

Welcome to the foodie nation, where almost everyone’s a picky eater. A 2014 study found that 

72 percent of consumers buy foods based on healthfulness. That number will continue to rise 

with the popularity of HPPBy processing foods at extremely high water pressure (up to 

6,000 bar / 87,000 psi – more than the deepest ocean), HPP machines neutralize listeria, 

salmonella, E. coli and other deadly bacteria.

Unlike thermal, chemical and other high-heat treatments, HPP runs cold. It doesn’t alter food taste, 

texture or quality, or require loads of chemicals to stay “fresh.” Even better, it can extend shelf life 

up to two or three times longer than traditional preservation methods.

You’ll find foods processed by  HPP systems in every corner of the world. From guacamole to organic 

fruit juice, BBQ brisket and tabouli,  HPP makes them better.

If you have requirment for HPP processing, feel free contact win-win waterjet