HPP processed salads and sauces

HPP ultra-high pressure sterilization technology is widely used in sauce products. Due to the uniform pressure,

 thorough sterilization, and no drastic temperature changes during the entire sterilization process, it can perfectly 

preserve the original color, aroma, taste and nutrients of the sauce, keeping its taste in the best state. It is more 

advantageous for developing low-salt and preservative-free sauce products.

The main advantages of HPP sauce:

Maintain the characteristic taste, aroma and nutrition of the sauce

- Full sterilization, no need to add preservatives, safer to eat

Can be used to develop low-salt, low-sugar, additive-free, and more nutritionally value-added sauce products

If you are searching HPP processed salads and sauces,feel free contact win-win .